Recipe for French Onion Mushroom Soup from the Low Carb section.
French Onion Mushroom SoupYield: 4 servings 3 tablespoons margarine
2 1/2 cups onions, sliced
1 pound mushrooms, sliced
2 tablespoons white wine vinegar
4 vegetable bouillon cubes
1 cup Swiss cheese, shredded
1/4 cup Parmesan cheese Saut? onions and mushrooms till soft. Add broth and vinegar. Bring to a boil; cover, and simmer for 10 minutes. Heat oven to 400 degrees F and heat bread for 10 minutes; remove. Heat broiler. Puree 1/2 the soup mixture; add back to pot, and heat. Divide into 4 broiler proof crocks, top with cheese and broil for 3 to 5 minutes. Per Serving: 296 Cal (59% from Fat, 22% from Protein, 20% from Carb); 17 g Protein; 20 g Tot Fat; 15 g Carb; 3 g Fiber; 432 mg Calcium; 2 mg Iron; 310 mg Sodium; 35 mg Cholesterol
We hope you enjoy your freshly made French Onion Mushroom Soup. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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