Recipe for Frozen Peppermint Patties from the Low Carb section.
Frozen Peppermint PattiesYield: 20 servings 1 package unflavored gelatine
1 tablespoon boiling water
1 cup heavy cream
3 drops peppermint flavor
1 ounce cream cheese
1 ounce unsweetened chocolate, melted
10 Splenda packets
1/2 teaspoon vanilla extract Soften gelatine in the boiling water. Add all ingredients into a blender and blend well. Chill for 10 minutes and spoon onto parchment paper and freeze. Pack in an airtight container. Per Serving: 33 Cal (84% from Fat, 3% from Protein, 12% from Carb); 0 g Protein; 3 g Tot Fat; 1 g Carb; 0 g Fiber; 5 mg Calcium; 0 mg Iron; 7 mg Sodium; 10 mg Cholesterol
We hope you enjoy your freshly made Frozen Peppermint Patties. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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