Mexican Chicken Wings - Low Carb Recipes - Recipes for Low Carb

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Recipe for Mexican Chicken Wings from the Low Carb section.

Mexican Chicken Wings

Yield: 8 servings

2 pounds chicken wings
2 cups crushed pork rinds
2 teaspoons chili powder
1/2 cup butter, melted
1/4 teaspoon hot sauce

Heat oven to 375 degrees F. Grease two 13 x 9-inch pans.

Cut each chicken wing in half.

Combine pork rinds and chili powder.

In a small bowl combine melted butter and hot pepper sauce. Dip chicken wings into the butter mixture and roll into the pork rind mixture. Place on the pans. Bake for 35-45 minutes or until no longer pink. Can serve with guacamole, salsa or sour cream.

Per Serving: 334 Cal (57% from Fat, 42% from Protein, 0% from Carb); 35 g Protein; 21 g Tot Fat; 0 g Carb; 0 g Fiber; 23 mg Calcium; 1 mg Iron; 228 mg Sodium; 127 mg Cholesterol



We hope you enjoy your freshly made Mexican Chicken Wings. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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