Recipe for Mexican Steak from the Low Carb section.
Mexican SteakYield: 4 servings 1 pound round steak
1 tablespoon vegetable oil
1 onion, chopped
1 can Mexican-style chunky tomato sauce
1 teaspoon chili powder
1 teaspoon ground cumin
1/3 cup sour cream Cut beef into 1 1/2 x 1/2 inch strips. Heat oil in 10-inch skillet over medium high heat. Cook beef and onion in oil, stirring occasionally, until beef is brown. Stir in tomato sauce, chili powder and cumin. Heat to boiling; reduce heat to low. cover and simmer about 15 minutes or until beef is tender. Top with sour cream. Makes 4 servings. Per Serving: 341 Cal (47% from Fat, 48% from Protein, 5% from Carb); 40 g Protein; 17 g Tot Fat; 4 g Carb; 1 g Fiber; 39 mg Calcium; 4 mg Iron; 69 mg Sodium; 111 mg Cholesterol
We hope you enjoy your freshly made Mexican Steak. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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