Recipe for Red French Dressing from the Low Carb section.
Red "French" DressingYield: 8 servings 1/2 teaspoon granulated gelatin
1/4 teaspoon dry mustard
1/4 cup boiling water
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 tablespoon cold water
1/2 cup tomato juice
1 dash black pepper
1/4 cup white vinegar
1 tablespoon sugar
1/8 teaspoon garlic powder Soften gelatin in cold water. Add boiling water; stir until dissolved. Put into a pint jar with all remaining ingredients. Cover tightly; shake thoroughly. Chill for a few hours before serving. Stir occasionally to prevent gelling at bottom. Shake gently before using. Per Serving: 10 Cal (1% from Fat, 5% from Protein, 94% from Carb); 0 g Protein; 0 g Tot Fat; 3 g Carb; 0 g Fiber; 2 mg Calcium; 0 mg Iron; 206 mg Sodium; 0 mg Cholesterol
We hope you enjoy your freshly made Red French Dressing. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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