Recipe for Spiced Almonds from the Low Carb section.
Spiced AlmondsYield: 16 servings 1 egg white
2 tablespoons water
4 cups almonds
3/4 cup Splenda
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 1/4 teaspoons ground cinnamon Preheat oven to 250 degrees F (120 degrees C). Beat egg white with water. Add nuts and stir until moist. Drain. Combine dry ingredients, mixing well. Add nuts and stir until coated. Spread nuts on lightly greased baking sheet. Bake for 25 to 30 minutes, stirring occasionally. Cool completely before storing in airtight container. 16 1/4 cup servings Per Serving: 139 Cal (71% from Fat, 14% from Protein, 15% from Carb); 5 g Protein; 12 g Tot Fat; 6 g Carb; 3 g Fiber; 62 mg Calcium; 1 mg Iron; 4 mg Sodium; 0 mg Cholesterol
We hope you enjoy your freshly made Spiced Almonds. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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