Recipe for Low Carb Almond Flour Pound Cake from the Low Carb section.
Low-Carb Almond Flour Pound Cake1 cup butter (2 sticks) softened at room temperature
1 cup Splenda sweetener
5 eggs, at room temperature
2 cups almond flour
1 teaspoon baking powder
1 teaspoon lemon extract
1 teaspoon vanilla extract Preheat oven to 350 degrees F. Grease a 9- to 10-inch springform or a 9-inch round cake pan. Cream butter and Splenda well. Add eggs, one at a time, beating well after each addition. Mix almond flour with baking powder and add wet mixture a little at a time while beating. Add lemon and vanilla extracts. Pour into pan and bake for 50-55 minutes. Makes 12 servings - 5.5 carbs per serving
We hope you enjoy your freshly made Low Carb Almond Flour Pound Cake. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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