Recipe for Baked Custard from the Low Carb section.
Baked CustardYield: 6 servings 4 eggs, beaten
2 cups heavy cream
12 Splenda packets
1 teaspoon vanilla extract Stir all ingredients together until well mixed. Place in a glass baking dish and sprinkle with nutmeg. Place baking dish in a shallow pan of water and bake at 325 degrees F for one hour or until a knife inserted in the center comes out clean. Per Serving: 197 Cal (82% from Fat, 11% from Protein, 7% from Carb); 6 g Protein; 19 g Tot Fat; 4 g Carb; 0 g Fiber; 45 mg Calcium; 1 mg Iron; 64 mg Sodium; 219 mg Cholesterol
We hope you enjoy your freshly made Baked Custard. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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