Recipe for Caper Sauce from the Low Carb section.
Caper SauceYield: 12 servings 1 cup mayonnaise
1 tablespoon horseradish
1/4 cup capers
1 tablespoon white vinegar
1/4 cup sour cream
1/2 teaspoon sugar
1 tablespoon Dijon-style mustard Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar. Mix well. Serve with Beef with Caper Sauce or with any roast beef. Per Serving: 148 Cal (94% from Fat, 2% from Protein, 4% from Carb); 1 g Protein; 16 g Tot Fat; 2 g Carb; 0 g Fiber; 16 mg Calcium; 0 mg Iron; 196 mg Sodium; 13 mg Cholesterol
We hope you enjoy your freshly made Caper Sauce. This recipe came from Low Carb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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