Recipe for Frozen Rum Cream Pie from the Liqueur Pies section.
Frozen Rum Cream PiePosted by bettyboop50 at recipegoldmine.com May 9, 2001 Crust
36 Oreo cookies de-sugared
1/2 cup (1 stick) butter or margarine, melted Filling
6 egg yolks
1 cup granulated sugar
1 tablespoon gelatin
1/2 cup cold water
1 pint whipped cream
1/2 cup rum
Shaved chocolate for garnish Crust: Roll cookies fine and mix well with melted butter. Press into two 9-inch pie plates and freeze. Filling: Beat egg yolks well. Add the sugar and beat until thick and creamy. Soak the gelatin in cold water. Place over a low flame and bring to a boil. Pour the gelatin over the egg mixture stirring briskly. Whip the cream until stiff. Fold into pie mixture and stir in the rum. Pour into 2 frozen pie shells. Sprinkle with shaved chocolate. Freeze until firm.
We hope you enjoy your freshly made Frozen Rum Cream Pie. This recipe came from Liqueur Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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