Kentucky Horse Race Pie - Liqueur Pies Recipes - Recipes for Liqueur Pies

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Kentucky Horse Race Pie from the Liqueur Pies section.

Kentucky Horse Race Pie

Posted by Darlene at recipegoldmine.com 12/28/2001 11:53 am

Pecans, chocolate chips, and bourbon compose the classic filling in this pie. Paper-thin phyllo dough is layered with breadcrumbs to create a light, crisp crust for this traditionally heavy dessert.

Cooking spray
7 sheets phyllo dough, thawed
2 tablespoons dry breadcrumbs
2/3 cup light-or dark-colored corn syrup
1/2 cup packed dark brown sugar
1/3 cup bourbon
1/4 teaspoon salt
3 large egg whites
2 large eggs
1/2 cup chopped pecans
1/4 cup semisweet chocolate chips
1 teaspoon vanilla extract

Preheat oven to 350 degrees F.

To prepare crust, coat a 9-inch pie plate with cooking spray. Working with 1 phyllo sheet at a time (cover remaining dough to keep it from drying), place in the pie plate with edge overlapping plate rim. Lightly coat phyllo sheet with cooking spray; sprinkle phyllo with 1 teaspoon breadcrumbs. Place another sheet of phyllo over the first sheet in a crisscross design, and lightly coat with cooking spray. Sprinkle phyllo with 1 teaspoon breadcrumbs. Repeat the process with 4 phyllo sheets, cooking spray, and 4 teaspoons breadcrumbs. Top with the remaining phyllo sheet, and coat with cooking spray; fold the edges over. Set the pie plate aside.

To prepare the filling, combine the corn syrup and next 5 ingredients (corn syrup through eggs) in a large bowl, stirring with a whisk until mixture is well blended. Stir in the pecans, chocolate chips, and vanilla. Pour mixture into prepared crust. Bake at 350 degrees F for 25 minutes or until lightly browned; cover with foil, and bake an additional 20 minutes or until a knife inserted 1 inch from the edge comes out clean. Cool the pie on a wire rack.

Yield: 8 servings (serving size: 1 wedge).

Calories 303 (28% from fat); Fat 9.3g (sat 2g, mono 4.6g, poly 2g); Protein 5.2g; Carb 49g; Fiber 1.4g; Chol 53mg; Iron 1.5mg; Sodium 244mg; Calc 32mg



We hope you enjoy your freshly made Kentucky Horse Race Pie. This recipe came from Liqueur Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org