Macadamia Nut Cream Pie - Liqueur Pies Recipes - Recipes for Liqueur Pies

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Recipe for Macadamia Nut Cream Pie from the Liqueur Pies section.

Macadamia Nut Cream Pie

1/2 cup granulated sugar
4 tablespoons sifted cornstarch
1/2 teaspoon salt
2 cups milk
4 egg yolks, lightly beaten
1 tablespoon butter
2 tablespoons Kahl?a liqueur
3/4 cup chopped macadamia nuts
2 cups whipped cream
1 (9-inch) baked pie shell

Combine sugar, cornstarch and salt in top of a double boiler. Slowly add milk, stirring constantly. Place over gently boiling water and cook 10-15 minutes, stirring constantly until mixture thickens to a loose custard.

Blend 1/2 cup of the hot sugar mixture into the egg yolks, 1 tablespoon at a time. Slowly pour and beat the warm egg mixture back into the remaining sugar mixture. Continue cooking 3 to 5 minutes, until the custard is thick. Add butter; cool to room temperature.

Stir in the Kahl?a and all but 1 tablespoon of the nuts. Fold in 1 cup whipped cream. Fill pie shell, garnish with remaining whipped cream and reserved nuts. Chill.



We hope you enjoy your freshly made Macadamia Nut Cream Pie. This recipe came from Liqueur Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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