Chocolate Satin Mousse Pie With Kahlua Cream - Liqueur Pies Recipes - Recipes for Liqueur Pies

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Recipe for Chocolate Satin Mousse Pie With Kahlua Cream from the Liqueur Pies section.

Chocolate Satin Mousse Pie with Kahlua Cream

Chocolate Cookie Crumb Crust
1 1/2 cups chocolate cookie crumbs (use a
    good quality fudge cookie)
1/2 cup melted butter
1 tablespoon Kahl?a liqueur
1/4 cup grated chocolate
1/4 cup chopped almonds

Combine all the ingredients and pat them into a 10-inch springform pan. Bake in a 350 degree F oven for about 8 minutes or until crust is set.

Filling
3/4 cup milk
3 cups miniature marshmallows
1 tablespoon Kahl?a liqueur
1 cup cream
12 ounces chocolate (use a good quality
    chocolate), broken into pieces

In the top of a double boiler, over hot, not boiling water, stir together milk and marshmallows until marshmallows are melted. Add the chocolate, stirring until chocolate is melted and mixture is blended. Allow to cool for about 1 hour in the refrigerator.

Beat cream with liqueur until stiff. Beat in cooled chocolate mixture until blended. Spoon into Chocolate Cookie Crumb Crust and refrigerate until firm.

Decorate top with chocolate leaves and peaks of whipped cream.

Serves 8.



We hope you enjoy your freshly made Chocolate Satin Mousse Pie With Kahlua Cream. This recipe came from Liqueur Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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