Recipe for Chocolate Bourbon Pie from the Liqueur Pies section.
Chocolate Bourbon Pie2 eggs
1 cup granulated sugar
8 tablespoons butter, melted
1/4 cup Bourbon whiskey
1/4 cup cornstarch
1 cup pecans, chopped
1 cup semisweet chocolate chips
1 (9-inch) pie shell
1 cup heavy cream, whipped Preheat the oven to 350 degrees F. In a mixing bowl, beat the eggs and gradually add the sugar. Add melted butter and Bourbon; blend in the cornstarch. Stir in the pecans and chocolate bits. Pour into the pie shell and bake for 45 minutes. Serve slightly warm with whipped cream.
We hope you enjoy your freshly made Chocolate Bourbon Pie. This recipe came from Liqueur Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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