Recipe for Pina Colada Pie from the Liqueur Pies section.
Pina Colada Pie1 (8 ounce) can cream of coconut
1 can sweetened condensed milk
1 (15 1/2 ounce) can crushed pineapple, drained
1 (9 ounce) carton frozen whipped topping
1/4 cup light rum or 1 teaspoon rum flavoring
2 graham cracker pie shells Blend first 5 ingredients and pour into pie shells. Freeze. Remove from freezer about 20 minutes before serving.
We hope you enjoy your freshly made Pina Colada Pie. This recipe came from Liqueur Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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