Cherry Brandy Pie - Liqueur Pies Recipes - Recipes for Liqueur Pies

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Recipe for Cherry Brandy Pie from the Liqueur Pies section.

Cherry Brandy Pie

1 1/2 cups finely crushed chocolate wafers
6 tablespoons butter or margarine, melted
1 (7 ounce) jar Marshmallow Cr?me
1/3 cup cherry brandy
2 tablespoons chopped maraschino cherries
2 1/2 cups whipping cream, divided
1 tablespoon maraschino cherry juice

Combine crushed wafers and butter or margarine. Press mixture firmly onto bottom and sides of a 9-inch pie plate.

Combine Marshmallow Cr?me and brandy; beat until smooth with rotary beater. Fold in chopped cherries.

Whip 2 cups of the cream until soft peaks form; fold into marshmallow mixture. Turn into crust. Whip remaining cream and cherry juice; dollop or pipe atop pie. If desired, garnish with whole maraschino cherries. Freeze at least 6 hours.



We hope you enjoy your freshly made Cherry Brandy Pie. This recipe came from Liqueur Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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