Harvey Wallbanger Pie - Liqueur Pies Recipes - Recipes for Liqueur Pies

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Recipe for Harvey Wallbanger Pie from the Liqueur Pies section.

Harvey Wallbanger Pie

1 envelope unflavored gelatine
1/2 cup granulated sugar
1/4 teaspoon salt
1/2 cup orange juice
1/4 cup water
2 teaspoons lemon juice
3 egg yolks, slightly beaten
1/3 cup Galliano
3 tablespoons vodka
3 egg whites
1/4 cup granulated sugar
1 cup whipping cream
1 (9-inch) pastry shell, baked and cooled

In medium saucepan, combine gelatine, the 1/2 cup sugar and salt. Add orange juice, water, lemon juice and egg yolks. Mix well. Cook and stir until gelatine dissolves and mixture is slightly thickened. Cool and add Galliano and vodka. Chill until partially set.

Beat whites and gradually add the 1/4 cup sugar. Beat until stiff peaks form. Fold into gelatine mixture. Whip the cream until stiff, and fold into mixture. Chill until mounds form when dropped from spoon. Pour into pie shell and chill until firm (4 to 5 hours).



We hope you enjoy your freshly made Harvey Wallbanger Pie. This recipe came from Liqueur Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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