Recipe for Grasshopper Pie from the Liqueur Pies section.
Grasshopper PieCrust
1 1/2 cups chocolate wafers, crushed
1/4 cup butter, melted
1/4 cup granulated sugar Blend all ingredients; spread in a 9-inch pie pan and bake 8 minutes at 375 degrees F. Cool. Filling
32 large marshmallows or
3 cup miniature marshmallows
1/2 cup milk
1/4 cup cr?me de menthe
3 tablespoons white cr?me de cacao
1 1/2 cups whipping cream, chilled
Few drops green food coloring
Grated chocolate (optional) In saucepan over medium heat, cook marshmallows and milk, stirring constantly, just until marshmallows melt. Chill until thickened; blend in liqueurs. In chilled bowl, beat cream until stiff. Fold marshmallow mixture into whipped cream; fold in food coloring. Pour into cooled crust. If desired, sprinkle with grated chocolate. Chill at least 3 hours.
We hope you enjoy your freshly made Grasshopper Pie. This recipe came from Liqueur Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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