Recipe for Brandy Alexander Pie from the Liqueur Pies section.
Brandy Alexander Pie1 envelope unflavored gelatine
1/2 cup cold water
2/3 cup granulated sugar
Pinch of salt
3 eggs, separated
1/3 cup cognac
1/3 cup cr?me de cacao
2 cups whipping cream, whipped and divided
1 (9-inch) graham cracker crust
Chocolate curls (for garnish) In saucepan sprinkle gelatine over water. Add 1/3 cup sugar, salt and egg yolks. Stir. Heat and continue stirring until thick. Do not boil. Remove from heat and add cognac and cr?me de cacao. Chill until the mixture mounds slightly when dropped from a spoon. Beat egg whites until stiff. Add remaining sugar and fold into mixture. Fold in one cup whipped cream. Turn into crust. Chill. Garnish with remaining whipped cream and chocolate curls.
We hope you enjoy your freshly made Brandy Alexander Pie. This recipe came from Liqueur Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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