Zesty Southwestern Turkey Soup - Leftover Turkey Recipes - Recipes for Leftover Turkey

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Recipe for Zesty Southwestern Turkey Soup from the Leftover Turkey section.

Zesty Southwestern Turkey Soup

1 tablespoon olive oil
1 onion, chopped
1 (4 ounce) can chopped green chiles, drained
1 teaspoon chili powder
1 tablespoon ground cumin
1 garlic clove, minced
1/2 teaspoon dried oregano leaves
1/4 teaspoon cayenne pepper
6 cups chicken stock
1 (10 ounce) can tomatoes, diced
2 cups cooked turkey breast, chopped
1 cup frozen corn, thawed
1/3 cup chopped fresh cilantro
1 1/3 cups shredded Monterey jack cheese
Tortilla chips

Heat oil in large saucepan over medium-low heat. Add onion and cook 4 minutes.

Add green chiles, chili powder, cumin, garlic, oregano, and cayenne pepper. Cook and stir 1 minute.

Stir in chicken stock and tomatoes with green chiles. Bring to a boil. Add turkey and simmer 3 minutes. Add corn and cilantro, simmer 15 minutes.

Ladle soup into bowls. Sprinkle each serving with generous amount of cheese and chips.



We hope you enjoy your freshly made Zesty Southwestern Turkey Soup. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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