Wild Rice And Turkey Casserole - Leftover Turkey Recipes - Recipes for Leftover Turkey

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Recipe for Wild Rice And Turkey Casserole from the Leftover Turkey section.

Wild Rice and Turkey Casserole

Source: Jan Taylor

2 cups cut-up cooked turkey
2 1/4 cups boiling water
1/3 cup milk
1 small onion, chopped (1/4 cup)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (6 ounce) package seasoned long grain and wild rice

Heat oven to 350 degrees F.

Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.

Cover and bake 45 to 50 minutes or until rice is tender.

Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.

Makes 6 servings.

ENJOY!



We hope you enjoy your freshly made Wild Rice And Turkey Casserole. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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