Recipe for Turkey Stroganoff from the Leftover Turkey section.
Turkey Stroganoff2 cups frozen, cut broccoli
1 tablespoon butter or margarine
1/4 cup onion, chopped
3 tablespoons all-purpose flour
1 can chicken broth
2 cups cooked and cubed turkey
1 cup sour cream
1 can mushroom, sliced and drained
1/2 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked noodles Cook broccoli according to package directions. Drain and set aside. In 2-quart microwave safe casserole, melt butter. Add onion; cover and cook on high until tender. Add flour and blend well. Whisk in broth; cook on HIGH for 4 to 6 minutes or until thickened and bubbly, stirring every 2 minutes. Add remaining ingredients except noodles. Cook on HIGH for 2 to 3 minutes or until heated through, stirring once. Serve over noodles. Serves 4.
We hope you enjoy your freshly made Turkey Stroganoff. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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