Recipe for Turkey Paprikash from the Leftover Turkey section.
Turkey PaprikashSource: Jan Taylor 12 ounces sliced turkey breast
2 teaspoons paprika
2/3 cup plain low-fat yogurt
1 tablespoon tomato paste
1 medium onion, sliced into rings
1 teaspoon chicken bouillon
2 tablespoons flour
2 tablespoons chopped fresh parsley
3 cups cooked noodles Spray a cold large skillet with non-stick spray. Heat over medium heat for 1 minute. Add turkey slices. Cover and cook about 3 minutes or till heated through. Remove turkey. For sauce, add onions to skillet. Cook and stir until tender. Stir in paprika, bouillon, 3/4 cup water, and pepper to taste. combine yogurt, flour, and tomato paste; stir into skillet. Cook and stir to thicken. Toss parsley with hot cooked noodles. Arrange noodles on a large serving platter. Top with turkey slices. Spoon sauce over turkey. Serves four. ENJOY!
We hope you enjoy your freshly made Turkey Paprikash. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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