Turkey Hash Brown Pie - Leftover Turkey Recipes - Recipes for Leftover Turkey

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Recipe for Turkey Hash Brown Pie from the Leftover Turkey section.

Turkey Hash Brown Pie

3 cups hash browns, shredded, loose-pack (purchased frozen, then thawed)
1/3 cup butter or margarine, melted
1 cup cooked turkey, diced
1/2 cup Swiss cheese, shredded
1/2 cup Monterey jack cheese, shredded
1/4 cup green bell pepper, diced
1/4 cup red bell pepper, diced
2 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper

Press hash browns between paper towels to remove excess moisture. Press into the bottom and sides of an ungreased 9-inch pie plate. Drizzle with butter. Bake at 425 degrees F for 25 minutes.

Combine the turkey, cheese and diced peppers, and spoon over the crust.

In a small bowl, beat eggs, milk, salt and pepper. Pour over all.

Reduce heat to 350 degrees F and bake for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes. Cut into pie wedges and serve.



We hope you enjoy your freshly made Turkey Hash Brown Pie. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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