Recipe for Turkey Empanadas from the Leftover Turkey section.
Turkey Empanadas1 1/2 cups (375 ml) cooked turkey, finely chopped
1/4 cup (60 ml) leftover turkey gravy
1/4 cup (60 ml) leftover succotash, corn, or other
finely chopped cooked vegetables
2 (9-inch) (23 cm) pie crusts Combine the turkey, gravy, and vegetables in a bowl, stirring to combine. Cut the pie crusts into 3-inch (8 cm) rounds. Place about a tablespoon (15 ml) of the filling in the center of each pastry round. Fold the pastry over the filling to form a semi-circle and crimp the edges. Place on a lightly greased baking sheet and bake in a preheated 400 degree F (200 degree C) oven until golden brown, about 10 minutes. Serves 8 to 12 as an hors d'oeuvre, or 4 to 6 as a first course.
We hope you enjoy your freshly made Turkey Empanadas. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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