Turkey And Dumplings Skillet - Leftover Turkey Recipes - Recipes for Leftover Turkey

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Recipe for Turkey And Dumplings Skillet from the Leftover Turkey section.

Turkey and Dumplings Skillet

2 1/2 cups cooked turkey, cubed
1/4 cup butter or margarine
1/2 cup chopped onion
2/3 cup all-purpose flour
1/2 teaspoon salt
2 1/4 cups broth, turkey or chicken
1 dash hot pepper sauce
1 1/2 cups mixed vegetables, frozen (thawed)
1 cup low-fat sour cream
1 (16.3 ounce) can jumbo size biscuits
1/2 teaspoon paprika

Melt butter in large heavy skillet. Add onion; cook and stir until tender. Lightly spoon flour into measuring cup; level off. Add flour and salt to skillet; stir until smooth.

Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly.

Stir in turkey, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated.

Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot turkey mixture. Simmer, uncovered, 10 minutes.

Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with paprika.



We hope you enjoy your freshly made Turkey And Dumplings Skillet. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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