Turkey Crepes Mornay - Leftover Turkey Recipes - Recipes for Leftover Turkey

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Recipe for Turkey Crepes Mornay from the Leftover Turkey section.

Turkey Crepes Mornay

Crepes
1 cup all-purpose flour
1/8 teaspoon salt
3 eggs
1 1/2 cups milk
Melted butter or peanut oil

Filling and Sauce
8 tablespoons butter, divided
1/4 pound mushrooms, chopped
6 green onions, chopped
2 tablespoons parsley, chopped
2 cups cooked turkey, chopped
1 1/2 teaspoon salt, divided
4 tablespoons all-purpose flour
2 cups milk
1/4 teaspoon pepper
1/2 cup Swiss cheese, grated
1/3 cup Parmesan cheese, grated
3/4 cup cream
2 tablespoons melted butter
1/3 cup seasoned breadcrumbs

Beat flour, salt and eggs to form a thick paste. Slowly stir in milk and beat smooth. Let stand 1 hour. Make 18 crepes in a 7-inch pan. Stack between pieces of waxed paper. Freeze 8 crepes for another use.

Saut? mushrooms, onions and parsley in 4 tablespoons butter until tender. Add chicken and 3/4 teaspoon salt. Set aside.

Melt remaining 4 tablespoons butter over medium heat. Stir in flour until smooth. Slowly pour in milk and cook until it boils and thickens. Add 3/4 teaspoon salt and pepper. Add cheeses and stir to melt. Add 1 cup sauce to chicken mixture. Stir cream into remaining cheese sauce. Fill crepes and place in greased 8 x 11-inch dish. Pour sauce over crepes.

Mix together butter and breadcrumbs. Sprinkle over crepes and bake at 350 degrees F for 20-30 minutes.

Servings: 8

Time saving tip: You can now buy crepes already made in your grocery store. Look in the deli or the dairy case.



We hope you enjoy your freshly made Turkey Crepes Mornay. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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