Turkey Cottage Pie - Leftover Turkey Recipes - Recipes for Leftover Turkey

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Recipe for Turkey Cottage Pie from the Leftover Turkey section.

Turkey Cottage Pie

1 cup finely chopped celery
1 cup finely chopped carrot
1 cup finely chopped onion
2 teaspoons minced garlic
3 tablespoons unsalted butter
3 tablespoons flour
1 cup turkey gravy
1 cup chicken stock or broth
2 1/2 cups bite-size cooked turkey pieces
1/2 cup cooked peas
1/2 cup cooked carrots
1/2 cup cooked pearl onions
Salt and pepper
2 cups turkey stuffing or dressing
Melted unsalted butter, as needed

In a saucepan seat the celery, carrot, onion and garlic in the butter, covered with a buttered round of wax paper and the lid, over moderately low heat for 5 minutes.

Add the flour and cook the mixture over moderate heat, stirring, for 3 minutes.

Add the gravy, stock or broth and cook over moderate heat, stirring for 5 minutes.

Add the turkey, peas, carrots, pearl onions, salt and pepper to taste, and bring the mixture to a simmer.

Transfer the mixture to a flameproof 1 1/2-quart baking dish, and with a spatula spread the stuffing over it. Drizzle the stuffing with some melted butter. Bake the pie in a preheated 350 degree F oven for 30 minutes, or until bubbling, and put it under a preheated broiler until the top is golden brown.



We hope you enjoy your freshly made Turkey Cottage Pie. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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