Turkey Carcass Gumbo - Leftover Turkey Recipes - Recipes for Leftover Turkey

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Recipe for Turkey Carcass Gumbo from the Leftover Turkey section.

Turkey Carcass Gumbo

Turkey carcass
Water
1/2 cup flour
2 onions, chopped
3 cloves garlic, minced
1 green bell pepper, chopped
2 stalks celery, chopped
2 quarts turkey broth
Salt and pepper, to taste
Tabasco sauce
2 bay leaves
1 teaspoon dried basil
1 tablespoon dried parsley
2 cups chopped turkey
1 pound smoked sausage (cut bite-size)
Green onion tops

After the turkey has been carved, put bones in plenty of water and boil slowly about 1 1/2 hours or until remaining meat falls off the bones.

Make a roux of bacon drippings and flour. Add onions, garlic, bell pepper, dash of Tabasco sauce, bay leaves, basil and parsley. Cook for 1 hour.

Add turkey and sausage and cook about 15 minutes longer. Add green onions and cook a few minutes longer.

Serve over hot, cooked rice.

Serves 6 to 8.



We hope you enjoy your freshly made Turkey Carcass Gumbo. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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