Tex-mex Turkey And Rice Chili - Leftover Turkey Recipes - Recipes for Leftover Turkey

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Recipe for Tex-mex Turkey And Rice Chili from the Leftover Turkey section.

Tex-Mex Turkey and Rice Chili

1 package Rice-a-Roni Spanish Rice
2 3/4 cups water
2 cups chopped cooked turkey
1 (15 or 16 ounce) can kidney beans or pinto beans, rinsed and drained
1 (14 1/2 or 16 ounce) can tomatoes or stewed tomatoes, undrained
1 medium green bell pepper, cut into 1/2-inch pieces
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/2 cup (2 ounces) shredded Cheddar or Monterey jack cheese (optional)
Sour cream (optional)
Chopped cilantro (optional)

In a 3-quart saucepan, combine rice-vermicelli mix, special seasonings, water, chicken, beans, tomatoes, green pepper, chili powder and cumin. Reduce heat to low; simmer uncovered, about 20 minutes or until rice is tender, stirring occasionally.

Top with cheese, sour cream and cilantro if desired.

Serves 4.



We hope you enjoy your freshly made Tex-mex Turkey And Rice Chili. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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