Grilled Rachel - Leftover Turkey Recipes - Recipes for Leftover Turkey

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Recipe for Grilled Rachel from the Leftover Turkey section.

Grilled Rachel

12 large slices dark rye bread
Mayonnaise or salad dressing
2 pounds cooked turkey breast, thinly sliced
1 (16 ounce) can sauerkraut, well drained
12 slices Swiss cheese
Butter or margarine, softened

For each sandwich, use 2 slices bread, one-sixth of the turkey slices, one-third cup sauerkraut and 2 slices cheese.

Assemble sandwiches by spreading one side of each bread slice with mayonnaise. On six bread slices, layer turkey, sauerkraut and cheese. Cover with remaining bread slices, mayonnaise side down. Spread top bread slice evenly with softened butter; place buttered side down in skillet. Butter other bread slice. Cover; grill slowly on each side.

Makes 6 sandwiches.



We hope you enjoy your freshly made Grilled Rachel. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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