Dutch Pot Pie - Leftover Turkey Recipes - Recipes for Leftover Turkey

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Recipe for Dutch Pot Pie from the Leftover Turkey section.

Dutch Pot Pie

Noodles
1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 eggs

Filling
4 cups turkey or chicken broth
4 tablespoons butter
1/4 cup all-purpose flour
2 medium carrots, diced
3 large potatoes, diced
2 celery ribs, diced
4 cups white or dark turkey, diced
1/2 teaspoon sage
Salt and pepper to taste

To make the noodles, combine the flour and salt in a food processor. Add eggs and work in just until blended. Remove dough and knead for about 10 minutes or until smooth and satiny. Let dough rest for 15 minutes.

Roll out 1/2 of the dough on a floured surface to 1/8 inch thick. Cut with a knife into 2-inch squares. Add additional flour if necessary. Repeat with remaining dough.

To make filling add broth to a 4-quart stock pan.

Mix the flour and butter together and whisk into the cold broth. Stir while the broth heats. Stir in all the vegetables and noodle squares. Lower the heat to medium and boil gently for 10 - 15 minutes, until vegetables are tender and noodles done.

Gently stir in turkey. Adjust seasonings and serve.

Serves 4 to 6.



We hope you enjoy your freshly made Dutch Pot Pie. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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