Creamy Creole Turkey Bake - Leftover Turkey Recipes - Recipes for Leftover Turkey

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Recipe for Creamy Creole Turkey Bake from the Leftover Turkey section.

Creamy Creole Turkey Bake

Serves 4.

2/3 cup chopped onion
2/3 cup chopped celery
1/3 cup chopped green bell pepper
1 garlic clove, minced, or 1/4 teaspoon garlic powder
1 tablespoon butter
1/4 pound fresh mushrooms, sliced
4 ounces cream cheese, softened
1 (8 ounce) can stewed tomatoes, drained
1 1/2 teaspoons Creole seasoning
4 ounces fettuccini, cooked according to package directions
2 cups 1/2-inch cubed cooked turkey
Vegetable cooking spray
1/4 cup grated Parmesan cheese

In medium nonstick skillet, over medium-high heat, saut? onion, celery, green pepper and garlic in margarine 4 to 5 minutes or until vegetables are crisp-tender.

Add mushrooms and saut? 2 minutes. Remove from heat. In medium bowl blend cream cheese, tomatoes and Creole seasoning. Fold in vegetable mixture, fettuccini and turkey.

Pour mixture into 9-inch square dish, sprayed with vegetable cooking spray. Sprinkle cheese over top and bake at 325 degrees F for 30 minutes or until bubbly.



We hope you enjoy your freshly made Creamy Creole Turkey Bake. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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