Toll House Layer Cake - Layer Cake Recipes - Recipes for Layer Cake

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Recipe for Toll House Layer Cake from the Layer Cake section.

Toll House Layer Cake

Cake
1 cup butter, softened
1 cup brown sugar, firmly packed
2/3 cup granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
4 eggs
2 cups all-purpose flour
1 package chocolate chips, "Little Bits" semi-sweet,
    divided (12 ounce pack)

Frosting
3/4 cup butter, softened
1 1/2 cups sifted confectioners' sugar
2 teaspoons vanilla extract

Cake: Preheat oven to 350 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jellyroll pan. Line with wax paper.

In bowl, cream butter, brown sugar, sugar, vanilla extract and salt. Add eggs, one at a time, beating well after each addition. Gradually add flour. Stir in 1 cup chocolate bits. Spread in prepared pan. bake 20-25 minutes. Cool completely. Loosen sides of cake. Invert onto floured cloth. Peel off wax paper. Cut cake crosswise into four 3 3/4 x 10-inch sections. Spread 3 slightly rounded tablespoons frosting on one layer. Top with second layer. Repeat layers. Frost with remaining frosting.

Frosting: Melt over hot (not boiling) water, 1 cup semi-sweet chocolate bits, stir until smooth. Set aside.

In bowl, cream butter and confectioners' sugar. Add melted chocolate and vanilla extract; blend until smooth.



We hope you enjoy your freshly made Toll House Layer Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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