Recipe for Twinkie Cake from the Layer Cake section.
Twinkie CakePosted by bettyboop50 at recipegoldmine.com April 28, 2001 1 (6 ounce) box vanilla pudding
16 ounces crushed pineapple, drained
1 (6 ounce) box banana pudding
8 ounces nondairy whipped topping
10 cream-filled Twinkies
2 cups chopped walnuts
1 (10 ounce) jar maraschino cherries Cut Twinkies in half lengthwise, top to bottom; set aside. Prepare pudding according to package instructions. Spread Twinkies in bottom of a 9 x 13-inch pan, cut side up. Top with vanilla pudding, then banana pudding, pineapple, cherries and whipped topping. Top with walnuts. Chill for about an hour before serving.
We hope you enjoy your freshly made Twinkie Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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