Recipe for Peach Cake from the Layer Cake section.
Peach CakePosted by kdipaolo at recipegoldmine.com 7/4/01 9:30:34 pm 1 1/2 cups all-purpose flour
2 (3 ounce) packages vanilla pudding (not instant)
2 teaspoons baking powder
1 cup milk
2 eggs
1 (29 ounce) can sliced peaches
16 ounces cream cheese
1 cup granulated sugar
Cinnamon and sugar for topping Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking pan. Mix flour, dry pudding, baking powder, milk and eggs together. Mix 2 minutes at medium speed. Spread in prepared pan. Drain peaches, reserving liquid. Spread peaches over batter. Mix cream cheese with 1 cup sugar and 6 tablespoons of the peach juice. Spoon over peaches. Sprinkle with cinnamon and sugar. Bake 35 to 40 minutes.
We hope you enjoy your freshly made Peach Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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