Peaches And Cream Cake - Layer Cake Recipes - Recipes for Layer Cake

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Recipe for Peaches And Cream Cake from the Layer Cake section.

Peaches and Cream Cake

Posted by bettyboop50 at recipegoldmine.com May 10, 2001

Source: America's Best Recipes 1998

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/4 cup plus 2 tablespoons butter or margarine, softened
2 large eggs
2 (3.4 ounce) package vanilla pudding mix
2 (16 ounce) cans sliced peaches in syrup, undrained
16 ounces cream cheese, softened
1 cup plus 2 tablespoons granulated sugar, divided
1 teaspoon ground cinnamon

Preheat oven to 350 degrees F.

Combine first 7 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth. Pour batter into a greased 13 x 9 x 2-inch pan.

Drain peaches, reserving 1/4 cup plus 2 tablespoons syrup. Set reserved syrup aside.

Arrange peach slices over batter. Set aside.

Beat cream cheese at medium speed of an electric mixer until creamy, gradually add 1 cup sugar, beating well. Add reserved syrup, 1 tablespoon at a time, beating until smooth.

Spoon cream cheese mixture over peaches.

Combine remaining 2 tablespoons sugar and cinnamon and sprinkle evenly over cream cheese mixture.

Bake 45 minutes. Cool in pan on a wire rack.

Serves: 12



We hope you enjoy your freshly made Peaches And Cream Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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