Recipe for Lemon Crackle Cake from the Layer Cake section.
Lemon Crackle Cake20 (2-inch square) soda crackers
3/4 cup firmly packed brown sugar
1 cup all-purpose flour
1 teaspoon baking soda
1/2 cup butter or margarine
1 cup coconut Crush crackers in bowl; add brown sugar, flour and baking soda. Work in butter; add coconut. Pat 3/4 of mixture into a greased and floured 8- or 9-inch baking pan. Carefully spread on filling. Cover with remaining crumb mixture. Bake at 350 degrees F for 30 to 35 minutes or until slightly brown. Lemon Filling
1 cup granulated sugar
2 tablespoons cornstarch
1 cup cold water
2 eggs, beaten
Juice of 2 lemons or 1/2 cup lemon juice
1/4 cup butter
1 teaspoon vanilla extract In saucepan, combine sugar and cornstarch. Gradually stir in water. Add remaining ingredients. Cook over medium heat until thickened. Cool before adding to cake.
We hope you enjoy your freshly made Lemon Crackle Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
