Recipe for Hot Fudge Cake from the Layer Cake section.
Hot Fudge CakePosted by bettyboop50 at recipegoldmine.com May 15, 2001 1 cup all-purpose flour
3/4 cup granulated sugar
6 tablespoons cocoa divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup packed brown sugar
1 3/4 cups hot water
Whipped cream or ice cream, optional Preheat oven to 350 degrees F. In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in the milk, oil and vanilla extract until smooth. Spread in an ungreased 9-inch square baking pan. Combine brown sugar and remaining cocoa and sprinkle over batter. Pour hot water over all the batter, do not stir. Bake for 35-40 minutes. Serve warm. Top with whipped cream or ice cream if desired.
We hope you enjoy your freshly made Hot Fudge Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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