Recipe for Egg Noodle Cake from the Layer Cake section.
Egg Noodle Cake8 ounces wide egg noodles
1 large egg
2 large egg whites
1 cup ricotta cheese
3/4 cup low-fat yogurt
1 1/4 cups packed brown sugar
2 ounces cream cheese
1/3 cup unsweetened cocoa Preheat oven to 350 degrees F. Spray a 9-inch springform pan with vegetable spray. In a pot of boiling water, cook noodles for 8 minutes or until tender but firm; drain. Rinse under cold running water; drain. In a food processor, combine eggs, egg white, ricotta cheese, yogurt, brown sugar, cream cheese and cocoa; pur?e until smooth. Transfer to a bowl; add noodles, combining well. Pour into springform pan. Chocolate Topping
1/4 cup packed brown sugar
2 tablespoons semisweet chocolate chips
1 tablespoon unsweetened cocoa In a bowl combine brown sugar, chocolate chips and cocoa; mix well. Sprinkle over cake. Bake in preheated oven for 30 to 35 minutes or until set.
We hope you enjoy your freshly made Egg Noodle Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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