Cream Cheese Sheet Cake - Layer Cake Recipes - Recipes for Layer Cake

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Recipe for Cream Cheese Sheet Cake from the Layer Cake section.

Cream Cheese Sheet Cake

1 cup plus 2 tablespoons butter, softened
6 ounces cream cheese, softened
2 1/4 cups granulated sugar
6 eggs
3/4 teaspoon vanilla extract
2 1/4 cups cake flour

Frosting
1 cup granulated sugar
1/3 cup evaporated milk
1/2 cup butter
1/2 cup semi-sweet chocolate chips

Cream butter, sugar and cream cheese. Add eggs one at a time beating well after each addition. Beat in vanilla extract. Add flour and mix well. Pour into 15 x 10 x 1 inch jellyroll pan. Bake at 325 degrees F for 30-35 minutes. Cool completely.

Frosting: Combine sugar and milk in saucepan. Bring to a boil over medium heat. Cover and cook for 3 minutes (don?t stir!) Stir in butter and chocolate chips until melted ? cool slightly. Stir and spread over cake.



We hope you enjoy your freshly made Cream Cheese Sheet Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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