Recipe for Cranberry Sauce Cake from the Layer Cake section.
Cranberry Sauce CakeSource: Spokane Spokesman-Review 12/18/2002 Serving size: 12 3 cups sifted all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
16 ounces whole cranberry sauce, divided
1 cup chopped pecans
1 cup mayonnaise or salad dressing
2 tablespoons grated orange rind
1/2 cup orange juice
2 tablespoons butter or margarine
2 cups sifted powdered sugar Heat oven to 350 degrees F. Sift flour, sugar, baking soda and salt into mixing bowl. Reserve 1/4 cup cranberry sauce, pecans, mayonnaise, orange rind and orange juice into dry ingredients; stir well. Turn into a greased 9 x 13-inch pan. Bake 45 minutes. While cake bakes, mix the reserved 1/4 cup cranberry sauce, butter, and powdered sugar until creamy. Spread on warm cake. Per Serving (excluding unknown items): 543 Calories; 25g Fat (39.3% calories from fat); 4g Protein; 81g Carbohydrate; 2g Dietary Fiber; 12mg Cholesterol; 418mg Sodium Exchanges: 1 1/2 Grain (Starch); 0 Lean Meat; 0 Fruit; 3 Fat; 4 Other Carbohydrates
We hope you enjoy your freshly made Cranberry Sauce Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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