Recipe for Alaskan Crude from the Layer Cake section.
Alaskan CrudeSource: The Two Billion Dollar Cookbook Cake
1 cup (2 sticks) margarine
2 tablespoons cocoa
2 cups granulated sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups grated coconut
4 eggs
1 1/2 cups walnuts Frosting
16 ounces confectioners' sugar
1/2 cup cocoa
1/2 cup (1 stick) margarine
1 teaspoon vanilla extract
1/2 cup evaporated milk Mix all cake ingredients together well with a spoon and bake in a 13 x 9-inch baking pan at 350 degrees F for 30-40 minutes. After the cake has cooled and while still hot, spread 1 jar Marshmallow Creme over the top of the cake. After the cake has cooled completely, frost with frosting. To make the frosting, mix all ingredients together well in a large bowl with an electric mixer.
We hope you enjoy your freshly made Alaskan Crude. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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