Butter Cake With Fruit - Layer Cake Recipes - Recipes for Layer Cake

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Recipe for Butter Cake With Fruit from the Layer Cake section.

Butter Cake with Fruit

Posted by kdipaolo at recipegoldmine.com 12/5/2001 4:42 am

This is so quick and easy, and tastes wonderful. It would be great served warm with whipped cream.

1/3 cup butter or margarine, melted (make
    sure it is enough to cover bottom of pan
1 cup self-rising flour
1 cup granulated sugar
1 cup milk
Desired fruit (if using canned, drain first)

Melt butter and pour in bottom of an 8-inch square baking pan. Mix flour, sugar and milk together and pour into pan. Top with fruit. I used peaches, but you could use any kind you like. Bake at 350 degrees F until slightly brown on top, about 30 minutes.



We hope you enjoy your freshly made Butter Cake With Fruit. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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