Banana Split Cake - Layer Cake Recipes - Recipes for Layer Cake

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Banana Split Cake from the Layer Cake section.

Banana Split Cake

From the kitchen of Aggie Thomas - Mesa, Arizona

2 cups cookie crumbs
1/4 cup butter or margarine, melted
2 eggs
1 cup butter or margarine softened
2 cups sifted powdered sugar
3 to 4 bananas
1 (15 1/4 ounce) can crushed pineapple, drained
1 ( 13 1/2 ounce) carton whipped topping, thawed
    or 1 pint sweetened whipped cream
1/4 to 1/2 cup chopped nuts

In a medium bowl combine cookie crumbs and 1/4 cup melted butter or margarine. Press into an unbuttered 13 x 9 x 2-inch pan.

In a medium bowl, combine eggs, 1 cup softened butter or margarine and powdered sugar. Beat 10 to 15 minutes, until smooth. Spread over crust in pan. Slice bananas evenly over mixture. Spread crushed pineapple evenly over bananas. Top with whipped topping or whipped cream. Sprinkle with nuts. Refrigerate 3 to 4 hours.

Makes about 12 servings.



We hope you enjoy your freshly made Banana Split Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org