Recipe for Arizona Cake from the Layer Cake section.
Arizona Cake1 1/4 cups boiling water
1 cup quick rolled oats
1/2 cup butter or margarine
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 1/3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon cinnamon Pour water over oats and let stand 20 minutes. Cream shortening and sugar; beat in eggs, then stir in remaining ingredients. Bake in a 13 x 9-inch pan for 35 to 40 minutes at 350 degrees F. Topping
6 tablespoons margarine
1/2 cup brown sugar
1/4 cup milk
1 teaspoon vanilla extract
1 cup coconut
1 cup nuts, chopped Spread over hot cake; place under broiler. Watch carefully as it browns quickly. Remove when lightly browned. Will keep in refrigerator a long time.
We hope you enjoy your freshly made Arizona Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
