Tuscany Lamb - Lamb Recipes - Recipes for Lamb

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Tuscany Lamb from the Lamb section.

Tuscany Lamb

2 pounds lean lamb, cut into 1/2-inch cubes
1 green pepper, cut into 1/2-inch squares
1 (8 ounce) can tomato sauce
1/2 teaspoon dried oregano
3 tablespoons vegetable oil
1 cup onion, chopped
1/4 pound fresh mushrooms, sliced
1/2 cup dry red wine (optional)
1/2 teaspoon dried basil
Salt and pepper

In heavy skillet or saucepan, quickly brown lamb in oil over medium-high heat. Add onions and cook until limp, stirring frequently. Add green pepper and cook for about 2 minutes. Add tomato sauce, wine (optional), oregano, basil, salt and pepper. Add mushrooms and simmer for an additional minute.

Serve lamb in sauce over cooked rice.

Serves 4.



We hope you enjoy your freshly made Tuscany Lamb. This recipe came from Lamb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org