Sherry Lamb Casserole - Lamb Recipes - Recipes for Lamb

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Sherry Lamb Casserole from the Lamb section.

Sherry Lamb Casserole

2 pounds lean lamb, cubed
4 tablespoons butter, divided
3 tablespoons brandy
1 pound small white onions
1/4 pound carrots, cut up
1/4 pound turnips, cut up
1/4 pound mushrooms, cut up
1/4 pound green beans, cut up
2 tablespoons flour
2 tablespoons tomato paste
1 1/2 cups beef broth
3/4 cup Holland House? Sherry Cooking Wine
2 tablespoons chopped fresh dill weed

In 12-inch skillet, saut? lamb in 2 tablespoons of the butter. Heat brandy; ignite over meat. Place meat in 3-quart casserole. Saut? vegetables in remaining 2 tablespoons butter. Stir in tomato paste and flour; add broth and wine. Cook, stirring constantly, until mixture thickens. Cook 5 minutes. Combine with lamb in casserole. Sprinkle with chopped dill. Cover; bake 1 1/4 hours in 350 degree F oven, or until meat and vegetables are tender.

Serve or freeze.

Serves 6.



We hope you enjoy your freshly made Sherry Lamb Casserole. This recipe came from Lamb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org