Raspberry Glazed Rack Of Lamb - Lamb Recipes - Recipes for Lamb

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Recipe for Raspberry Glazed Rack Of Lamb from the Lamb section.

Raspberry Glazed Rack of Lamb

This is a recipe of The American Lamb Council.

1 can raspberries, drained, with syrup reserved
1 tablespoon honey
1 tablespoon grenadine syrup
1/4 teaspoon ground ginger
1 tablespoon cornstarch
1/4 cup water
1 rack of American lamb for two (1 to 1 1/2 pounds)

Drain the raspberries and put the syrup in a saucepan. Chop enough raspberries to make 1/3 cup and add to saucepan; reserve remaining raspberries. Add honey, grenadine and ginger. Cook mixture until heated, stirring occasionally.

Dissolve cornstarch in water; slowly add to raspberry mixture, stirring constantly until mixture thickens. Remove from heat.

Place lamb on a rack in a shallow roasting pan. Bake at 350 degrees F for 24 to 26minutes per pound, or until a meat thermometer registers 150 degrees F for medium.

Baste the lamb with raspberry sauce every 10 minutes of baking time. When the lamb is done, stir raspberries into remaining raspberry sauce; heat and serve with lamb.



We hope you enjoy your freshly made Raspberry Glazed Rack Of Lamb. This recipe came from Lamb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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