Recipe for Orange Glazed Leg Of Lamb from the Lamb section.
Orange Glazed Leg of Lamb1 leg of lamb
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon rosemary
1/2 cup orange juice Place lamb on rack in roasting pan. Sprinkle with salt, pepper and rosemary. Roast in slow oven at 325 degrees F for 2 1/4 hours. Pour orange juice over lamb. Roast 30 minutes to 1 hour or until meat thermometer registers 175 degrees F to 180 degrees F, depending upon desired degree of doneness. Baste lamb frequently during roasting period. Garnish with fruit as desired.
We hope you enjoy your freshly made Orange Glazed Leg Of Lamb. This recipe came from Lamb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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